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| Jeanne serves The Hysen Group in a policy making, marketing, quality assurance and management role. Her unique experience brings a perspective that is sensitive to the contemporary problems facing food service professionals. This experience includes food safety, personnel management, training, food service system administration, clinical dietetics, public health nutrition and university-level teaching.
Jeanne is a Registered Dietitian (RD) who earned a Masters of Public Health (MPH) in Community Nutrition at the University of Michigan School of Public Health. She completed her dietetic internship at the University of Michigan Medical Center. |
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© 1995-2002 The Hysen Group
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