To help you reach your food service program goals, The Hysen Group is staffed with seasoned management consultants, architects, engineers, dietitians, economists, public health consultants, computer technicians and construction specialists. Clients can expect high value from their consulting investment, timely professional responses and complete objectivity since The Hysen Group is totally free of any affiliation or alliance with manufacturers, suppliers or operating companies. While offering a broad scope of services, we realize that our clients are unique and tailor our services to your individual needs. Project assignments are typically characterized by their complexity and diversity of food service requirements - we thrive on challenge and welcome the opportunity to work with you to develop innovative and creative solutions.
PROGRAM DEVELOPMENT
Strategic plans, master facilities plans, project and equipment cost estimates, labor and operating cost projections
OPERATIONS

Management company audits, RFP process management, menu/recipe formulation, performance enhancement, operations re-engineering, merchandising, on-site training, transition management
DESIGN AND ENGINEERING

Concept development, schematic design through construction, interior environments, direct equipment purchase, project commissioning, product design
ANALYSIS

Market studies, needs assessment, feasibility studies, cost/benefit analysis, technology assessment, multi-unit operations, economic study development