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| The Hysen Group assisted SUNY - Stony Brook University Hospital & Medical Center with the transition to self-operation and the economic and operational analysis of alternative patient service models and retail service concepts. Subsequent services included design, engineering and construction coordination activities.
In August 2005, the renovation to the food service facilities at SUNY - Stony Brook was the subject of the cover story for Food Management Magazine. Click on the picture at the left to view the entire article. |
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© 1995-2005 The Hysen Group
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